THE FLYING CANOE

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Appetizers

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TACOS

17

Three Soft Taco Shells filled with Battered Fish or Grilled Chicken, Salad, Onions, Salsa and Cilantro. 

VALLEY POUTINE

14

French Fries, Cheese Curds and House Made Gravy.

Add Chicken 4

ALBACORE TUNA POKE

16

Yellow Fin Tuna, Wakame, Pickled Ginger and Wonton Crisps.

DILL CHIPS

9

Fresh Potato Chips, Casa Fresco Topped with Jalapeños.

SHAREPLATTER

28

Wings, Dry Ribs, Onion Rings and Spinach Dip.

ONION RINGS

9

Beer battered and fried golden.

DRY RIBS

15

Served with Ranch.

FOUR CHEESE SPINACH DIP

16

House Made Creamy Blend of Four Cheeses, Spinach, Red Pepper and Onion. Served warm with Pita Chips.

MOUNTAIN RANGE NACHOS

20

House Made Chips, Baked with Red Onions, Tomatoes, Bell Peppers, Cheddar and Mozzarella. Topped with Jalapenos, Green Onions, Salsa and Sour Cream.

Extra Cheese • 4½ | Add Guacamole • 2½ | Add Beef • 5½

CALAMARI

15

Lightly Breaded Calamari with Sliced Red Peppers, Onions and Fresh Tzatziki.

CHICKEN WINGS

15

Crispy Wings with your choice of: Salt & Pepper, Sweet Chili Lime, Whiskey BBQ, Honey Garlic, Lemon Pepper, Sriracha Ranch, Hot Sauce or Extra Hot!

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