THE FLYING CANOE
Three Soft Taco Shells filled with Battered Fish or Grilled Chicken, Salad, Onions, Salsa and Cilantro.
French Fries, Cheese Curds and House Made Gravy.
Add Chicken 4
ALBACORE TUNA POKE
Yellow Fin Tuna, Wakame, Pickled Ginger and Wonton Crisps.
Fresh Potato Chips, Casa Fresco Topped with Jalapeños.
Wings, Dry Ribs, Onion Rings and Spinach Dip.
Beer battered and fried golden.
Served with Ranch.
FOUR CHEESE SPINACH DIP
House Made Creamy Blend of Four Cheeses, Spinach, Red Pepper and Onion. Served warm with Pita Chips.
MOUNTAIN RANGE NACHOS
House Made Chips, Baked with Red Onions, Tomatoes, Bell Peppers, Cheddar and Mozzarella. Topped with Jalapenos, Green Onions, Salsa and Sour Cream.
Extra Cheese • 4½ | Add Guacamole • 2½ | Add Beef • 5½
Lightly Breaded Calamari with Sliced Red Peppers, Onions and Fresh Tzatziki.
Crispy Wings with your choice of: Salt & Pepper, Sweet Chili Lime, Whiskey BBQ, Honey Garlic, Lemon Pepper, Sriracha Ranch, Hot Sauce or Extra Hot!
SALADS & SOUP
FRESH MADE DAILY SOUP
6 or 9
Daily creation, made with only the freshest ingredients.
9 or 12
Our award winning Chowder, made from Fresh Fish, Clams and Cream.
Artisan Greens, Roasted Pumpkin Seeds, Goat Cheese and Honey Pear Vinaigrette.
CALIFORNIA CHICKEN SALAD
California Greens topped with Red Peppers, Fresh Tomatoes, Crumbled Feta Cheese, Raisins, Croutons, Mixed Seeds and Nuts and finished with our Spicy Honey Citrus Dressing topped with a Freshly Grilled Chicken Breast.
CHICKEN CAESAR SALAD
Crisp Romaine Lettuce, Parmesan Cheese, Bacon and Garlic Croutons in our Housemade Dressing and topped with Juicy Blackened Chicken Breast.
TRADITIONAL CAESAR SALAD
Same as above, but no Chicken!
Grilled Chicken Breast, Blue Cheese, Crisp Bacon, Grape Tomatoes, Hardboiled Egg and Lemon Vinaigrette.
WHY NOT ADD?
PRAWNS • 7 | CHICKEN • 7
BUILD YOUR OWN PIZZA
ADD SINGLE TOPPINGS
Tomato Sauce • Ranch Sauce
Bacon • Cabrese • Capicola • Chicken Breast Salami • Ground Beef • Roasted Ham
Asiago • Cheddar & Monterey Jack • Mozzarella
Green Peppers • Pineapple • Red Peppers • Red Pepper Flakes Basil • Hot Bird Eye Chili Flakes • Mushrooms • Sliced Vine Tomatoes
WEST COAST PIZZAS
Black Tiger prawns sautéed in garlic butter, red pepper flakes and a ranch base with mozzarella cheese and green onion garnish.
Sliced vine tomatoes, baby bocconcini, basil and mozzarella. A classic Italian pizza!
Mushrooms, black truffle oil, garlic butter and mozzarella.
Traditional pepperoni and mozzarella cheese.
Mozzarella, cheddar, Asiago and Monterey Jack grated and baked with a rich tomato sauce.
Classic Hawaiian pizza with roasted ham, bacon and pineapple.
THE SOPHIA LOREN
Three hot Italian meats—cabrese, capicola, salami—hot bird’s eye chili flakes and green peppers.
BBQ CHICKEN & MUSHROOM
Tender chicken breast, mushrooms, red peppers and mozzarella cheese on a ranch base.
THE BIG MEAT FEAST
A carnivore’s delight. Ground beef, bacon, salami, pepperoni and capicola on a ranch base.
Roasted Chicken, Banana Peppers, Mozzarella Cheese on a Sriracha Ranch Base.
BURGERS & SANDWICHES
SERVED WITH FRIES | YAM FRIES • 2 | CAESAR OR TOSSED • 1½ POUTINE • 2½ | ONION RINGS • 1½ | ADD GRAVY • 1½
Grilled Chicken, Spicy Aioli, Smoked Gouda, Tomato Chutney, Focaccia Bread and Banana Peppers.
Alberta Beef, Braised Onions, Swiss Cheese, fresh Bread and Rosemary Jus.
Freshly breaded Chicken Breast tossed in our medium Wing Sauce and topped with shreddedLlettuce, Tomato and Ranch on a Brioche Bun.
BACON ONION BURGER
6oz Beef Patty, Bacon Onion Jam, Brioche Bun, Swiss Cheese and Dijon Mayo.
CLASSIC CHEESE BURGER
6oz Beef Patty, Lettuce, Tomato, Red Onion, Brioche Bun, Cheddar Cheese and Dijon Mayo.
THE WHISKEY BURGER
6oz Beef Patty, Whiskey BBQ Sauce, Swiss Cheese and Smoky Bacon on a Brioche Bun.
Slow cooked, fall-off-the-bone Pork Back Ribs seasoned with BBQ Spices, Brushed with BBQ. Served with Fries and Coleslaw.
RIB AND WING COMBO
Talk about the best of both worlds! A third Rack of our Slow-Cooked, fall-off-thebone Pork Back Ribs paired with four of our famous Chicken Wings, with your choice of Wing Sauces. Served with Fries and Coleslaw.
Fresh tandoori roasted chicken in our own butter curry sauce with grilled Naan bread and cilantro basmati rice.
PAN SEARED SOCKEYE
Pan seared sockeye fillet, finished with honey and lime and served with seasonal potatoes and vegetables.
FISH & CHIPS
1 piece 14 | 2 piece 19
Using Chef’s choice of seasonal white fish that is hand battered and fried golden brown with coleslaw and tartar sauce. Product may change according to season.
Freshly Grilled Double Chicken Breast topped with our House-Made Balsamic Cream Sauce. Served with Mashed Potatoes and Freshly Steamed Veggies.
CHICKEN BACON MUSHROOM LINGUINI
Grilled and Sliced Fresh Chicken Breast with Sautéed Bacon and Mushrooms. Tossed in a Parmesan Alfredo Sauce.
WEST COAST SEAFOOD PASTA
Selection of Fresh West Coast Seafood and Shellfish in a Rich Herb Alfredo Sauce.
BAKED CAULIFLOWER MAC & CHEESE
Roasted Cauliflower, Gouda Cheese, Panko Herb Crust and Grilled Onion Baguette!
HOUSE MADE DESSERTS
CHOCOLATE MOUSSE CHUNK CHEESECAKE
Chocolate mousse with chunks of cheesecake on a chewy sponge base, topped with caramel drizzle, almonds and walnuts.
TURTLE MOLTEN LAVA CAKE
Moist and fudgy chocolate lava cake with oozing caramel center.
It may be gluten free, but it is definitely not flavour free. Our Super Rich Brownie is sure to please!