THE FLYING CANOE
Full Menu
SHARE PLATES
TACOS
17
Three Soft Taco Shells filled with Battered Fish or Grilled Chicken, Salad, Onions, Salsa and Cilantro.
VALLEY POUTINE
14
French Fries, Cheese Curds and House Made Gravy.
Add Chicken 4
ALBACORE TUNA POKE
16
Yellow Fin Tuna, Wakame, Pickled Ginger and Wonton Crisps.
DILL CHIPS
9
Fresh Potato Chips, Casa Fresco Topped with Jalapeños.
SHAREPLATTER
28
Wings, Dry Ribs, Onion Rings and Spinach Dip.
ONION RINGS
9
Beer battered and fried golden.
DRY RIBS
15
Served with Ranch.
FOUR CHEESE SPINACH DIP
16
House Made Creamy Blend of Four Cheeses, Spinach, Red Pepper and Onion. Served warm with Pita Chips.
MOUNTAIN RANGE NACHOS
20
House Made Chips, Baked with Red Onions, Tomatoes, Bell Peppers, Cheddar and Mozzarella. Topped with Jalapenos, Green Onions, Salsa and Sour Cream.
Extra Cheese • 4½ | Add Guacamole • 2½ | Add Beef • 5½
CALAMARI
15
Lightly Breaded Calamari with Sliced Red Peppers, Onions and Fresh Tzatziki.
CHICKEN WINGS
15
Crispy Wings with your choice of: Salt & Pepper, Sweet Chili Lime, Whiskey BBQ, Honey Garlic, Lemon Pepper, Sriracha Ranch, Hot Sauce or Extra Hot!
SALADS & SOUP
FRESH MADE DAILY SOUP
6 or 9
Daily creation, made with only the freshest ingredients.
SEAFOOD CHOWDER
9 or 12
Our award winning Chowder, made from Fresh Fish, Clams and Cream.
GREEN SALAD
14
Artisan Greens, Roasted Pumpkin Seeds, Goat Cheese and Honey Pear Vinaigrette.
CALIFORNIA CHICKEN SALAD
17
California Greens topped with Red Peppers, Fresh Tomatoes, Crumbled Feta Cheese, Raisins, Croutons, Mixed Seeds and Nuts and finished with our Spicy Honey Citrus Dressing topped with a Freshly Grilled Chicken Breast.
CHICKEN CAESAR SALAD
18
Crisp Romaine Lettuce, Parmesan Cheese, Bacon and Garlic Croutons in our Housemade Dressing and topped with Juicy Blackened Chicken Breast.
TRADITIONAL CAESAR SALAD
14
Same as above, but no Chicken!
COBB SALAD
17
Grilled Chicken Breast, Blue Cheese, Crisp Bacon, Grape Tomatoes, Hardboiled Egg and Lemon Vinaigrette.
WHY NOT ADD?
PRAWNS • 7 | CHICKEN • 7
BUILD YOUR OWN PIZZA
THREE TOPPINGS!
20
ADD SINGLE TOPPINGS
1
BASE
Tomato Sauce • Ranch Sauce
MEAT
Bacon • Cabrese • Capicola • Chicken Breast Salami • Ground Beef • Roasted Ham
CHEESE
Asiago • Cheddar & Monterey Jack • Mozzarella
OTHER
Green Peppers • Pineapple • Red Peppers • Red Pepper Flakes Basil • Hot Bird Eye Chili Flakes • Mushrooms • Sliced Vine Tomatoes
WEST COAST PIZZAS
RICK’S SPECIAL
22
Black Tiger prawns sautéed in garlic butter, red pepper flakes and a ranch base with mozzarella cheese and green onion garnish.
CLASSIC MARGHERITA
17
Sliced vine tomatoes, baby bocconcini, basil and mozzarella. A classic Italian pizza!
NYMPH FALLS
20
Mushrooms, black truffle oil, garlic butter and mozzarella.
THE SICILIAN
21
Traditional pepperoni and mozzarella cheese.
FOUR CHEESE
20
Mozzarella, cheddar, Asiago and Monterey Jack grated and baked with a rich tomato sauce.
HAWAIIAN LUAU
21
Classic Hawaiian pizza with roasted ham, bacon and pineapple.
THE SOPHIA LOREN
21
Three hot Italian meats—cabrese, capicola, salami—hot bird’s eye chili flakes and green peppers.
BBQ CHICKEN & MUSHROOM
21
Tender chicken breast, mushrooms, red peppers and mozzarella cheese on a ranch base.
THE BIG MEAT FEAST
22
A carnivore’s delight. Ground beef, bacon, salami, pepperoni and capicola on a ranch base.
BLAZING CHICKEN
21
Roasted Chicken, Banana Peppers, Mozzarella Cheese on a Sriracha Ranch Base.
BIGGER BITES
RIBS
26
Slow cooked, fall-off-the-bone Pork Back Ribs seasoned with BBQ Spices, Brushed with BBQ. Served with Fries and Coleslaw.
RIB AND WING COMBO
24
Talk about the best of both worlds! A third Rack of our Slow-Cooked, fall-off-thebone Pork Back Ribs paired with four of our famous Chicken Wings, with your choice of Wing Sauces. Served with Fries and Coleslaw.
BUTTER CHICKEN
21
Fresh tandoori roasted chicken in our own butter curry sauce with grilled Naan bread and cilantro basmati rice.
PAN SEARED SOCKEYE
24
Pan seared sockeye fillet, finished with honey and lime and served with seasonal potatoes and vegetables.
FISH & CHIPS
1 piece 14 | 2 piece 19
Using Chef’s choice of seasonal white fish that is hand battered and fried golden brown with coleslaw and tartar sauce. Product may change according to season.
BALSAMIC CHICKEN
23
Freshly Grilled Double Chicken Breast topped with our House-Made Balsamic Cream Sauce. Served with Mashed Potatoes and Freshly Steamed Veggies.
BURGERS & SANDWICHES
SERVED WITH FRIES | YAM FRIES • 2 | CAESAR OR TOSSED • 1½ POUTINE • 2½ | ONION RINGS • 1½ | ADD GRAVY • 1½
CHICKEN SANDWICH
16
Grilled Chicken, Spicy Aioli, Smoked Gouda, Tomato Chutney, Focaccia Bread and Banana Peppers.
BEEF DIP
18
Alberta Beef, Braised Onions, Swiss Cheese, fresh Bread and Rosemary Jus.
BUFFALO CHICKEN
17
Freshly breaded Chicken Breast tossed in our medium Wing Sauce and topped with shreddedLlettuce, Tomato and Ranch on a Brioche Bun.
BACON ONION BURGER
18
6oz Beef Patty, Bacon Onion Jam, Brioche Bun, Swiss Cheese and Dijon Mayo.
CLASSIC CHEESE BURGER
17
6oz Beef Patty, Lettuce, Tomato, Red Onion, Brioche Bun, Cheddar Cheese and Dijon Mayo.
THE WHISKEY BURGER
18
6oz Beef Patty, Whiskey BBQ Sauce, Swiss Cheese and Smoky Bacon on a Brioche Bun.
PASTAS
CHICKEN BACON MUSHROOM LINGUINI
21
Grilled and Sliced Fresh Chicken Breast with Sautéed Bacon and Mushrooms. Tossed in a Parmesan Alfredo Sauce.
WEST COAST SEAFOOD PASTA
24
Selection of Fresh West Coast Seafood and Shellfish in a Rich Herb Alfredo Sauce.
BAKED CAULIFLOWER MAC & CHEESE
18
Roasted Cauliflower, Gouda Cheese, Panko Herb Crust and Grilled Onion Baguette!
HOUSE MADE DESSERTS
CHOCOLATE MOUSSE CHUNK CHEESECAKE
9 ½
Chocolate mousse with chunks of cheesecake on a chewy sponge base, topped with caramel drizzle, almonds and walnuts.
TURTLE MOLTEN LAVA CAKE
9 ½
Moist and fudgy chocolate lava cake with oozing caramel center.
“FLOURLESS” BROWNIE
8
It may be gluten free, but it is definitely not flavour free. Our Super Rich Brownie is sure to please!