THE FLYING CANOE
Slow cooked, fall-off-the-bone Pork Back Ribs seasoned with BBQ Spices, Brushed with BBQ. Served with Fries and Coleslaw.
RIB AND WING COMBO
Talk about the best of both worlds! A third Rack of our Slow-Cooked, fall-off-thebone Pork Back Ribs paired with four of our famous Chicken Wings, with your choice of Wing Sauces. Served with Fries and Coleslaw.
Fresh tandoori roasted chicken in our own butter curry sauce with grilled Naan bread and cilantro basmati rice.
PAN SEARED SOCKEYE
Pan seared sockeye fillet, finished with honey and lime and served with seasonal potatoes and vegetables.
FISH & CHIPS
1 piece 14 | 2 piece 19
Using Chef’s choice of seasonal white fish that is hand battered and fried golden brown with coleslaw and tartar sauce. Product may change according to season.
Freshly Grilled Double Chicken Breast topped with our House-Made Balsamic Cream Sauce. Served with Mashed Potatoes and Freshly Steamed Veggies.
CHICKEN BACON MUSHROOM LINGUINI
Grilled and Sliced Fresh Chicken Breast with Sautéed Bacon and Mushrooms. Tossed in a Parmesan Alfredo Sauce.
WEST COAST SEAFOOD PASTA
Selection of Fresh West Coast Seafood and Shellfish in a Rich Herb Alfredo Sauce.
BAKED CAULIFLOWER MAC & CHEESE
Roasted Cauliflower, Gouda Cheese, Panko Herb Crust and Grilled Onion Baguette!