THE FLYING CANOE

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Mains

BIGGER BITES

RIBS

20

Slow cooked, fall-off-the-bone Pork Back Ribs seasoned with BBQ Spices, Brushed with BBQ. Served with Fries and Coleslaw.

RIB AND WING COMBO

24

Talk about the best of both worlds! A third Rack of our Slow-Cooked, fall-off-thebone Pork Back Ribs paired with four of our famous Chicken Wings, with your choice of Wing Sauces. Served with Fries and Coleslaw.

BUTTER CHICKEN

21

Fresh tandoori roasted chicken in our own butter curry sauce with grilled Naan bread and cilantro basmati rice.

PAN SEARED SOCKEYE

23

Pan seared sockeye fillet, finished with honey and lime and served with seasonal potatoes and vegetables.

FISH & CHIPS

1 piece 14 | 2 piece 19

Using Chef’s choice of seasonal white fish that is hand battered and fried golden brown with coleslaw and tartar sauce. Product may change according to season.

BALSAMIC CHICKEN

23

Freshly Grilled Double Chicken Breast topped with our House-Made Balsamic Cream Sauce. Served with Mashed Potatoes and Freshly Steamed Veggies.

PASTAS

CHICKEN BACON MUSHROOM LINGUINI

18 ½

Grilled and Sliced Fresh Chicken Breast with Sautéed Bacon and Mushrooms. Tossed in a Parmesan Alfredo Sauce.

WEST COAST SEAFOOD PASTA

22

Selection of Fresh West Coast Seafood and Shellfish in a Rich Herb Alfredo Sauce.

BAKED CAULIFLOWER MAC & CHEESE

17

Roasted Cauliflower, Gouda Cheese, Panko Herb Crust and Grilled Onion Baguette!

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