THE FLYING CANOE

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Pizza

It’s all about the that fire oven pizza.

Aron Chowdhury

BUILD YOUR OWN PIZZA

THREE TOPPINGS!

19

ADD SINGLE TOPPINGS

1

BASE

Tomato Sauce • Ranch Sauce

MEAT

Bacon • Cabrese • Capicola • Chicken Breast Salami • Ground Beef • Roasted Ham

CHEESE

Asiago • Cheddar & Monterey Jack • Mozzarella

OTHER

Green Peppers • Pineapple • Red Peppers • Red Pepper Flakes Basil • Hot Bird Eye Chili Flakes • Mushrooms • Sliced Vine Tomatoes

WEST COAST PIZZAS

RICK’S SPECIAL

20

Black Tiger prawns sautéed in garlic butter, red pepper flakes and a ranch base with mozzarella cheese and green onion garnish.

CLASSIC MARGHERITA

16

Sliced vine tomatoes, baby bocconcini, basil and mozzarella. A classic Italian pizza! 

NYMPH FALLS

18

Mushrooms, black truffle oil, garlic butter and mozzarella.

THE SICILIAN

18

Traditional pepperoni and mozzarella cheese.

FOUR CHEESE

18

Mozzarella, cheddar, Asiago and Monterey Jack grated and baked with a rich tomato sauce.

HAWAIIAN LUAU

19

Classic Hawaiian pizza with roasted ham, bacon and pineapple.

THE SOPHIA LOREN

19

Three hot Italian meats—cabrese, capicola, salami—hot bird’s eye chili flakes and green peppers.

BBQ CHICKEN & MUSHROOM

19

Tender chicken breast, mushrooms, red peppers and mozzarella cheese on a ranch base.

THE BIG MEAT FEAST

20

A carnivore’s delight. Ground beef, bacon, salami, pepperoni and capicola on a ranch base.

BLAZING CHICKEN

19

Roasted Chicken, Banana Peppers, Mozzarella Cheese on a Sriracha Ranch Base.

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