THE FLYING CANOE
Forno Roasted Pizza
It’s all about the that fire oven pizza.
BUILD YOUR OWN PIZZA
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ADD SINGLE TOPPINGS
Tomato Sauce • Ranch Sauce
Bacon • Cabrese • Capicola • Chicken Breast Salami • Ground Beef • Roasted Ham
Asiago • Cheddar & Monterey Jack • Mozzarella
Green Peppers • Pineapple • Red Peppers • Red Pepper Flakes Basil • Hot Bird Eye Chili Flakes • Mushrooms • Sliced Vine Tomatoes
WEST COAST PIZZAS
Black Tiger prawns sautéed in garlic butter, red pepper flakes and a ranch base with mozzarella cheese and green onion garnish.
Sliced vine tomatoes, baby bocconcini, basil and mozzarella. A classic Italian pizza!
Mushrooms, black truffle oil, garlic butter and mozzarella.
Traditional pepperoni and mozzarella cheese.
Mozzarella, cheddar, Asiago and Monterey Jack grated and baked with a rich tomato sauce.
Classic Hawaiian pizza with roasted ham, bacon and pineapple.
THE SOPHIA LOREN
Three hot Italian meats—cabrese, capicola, salami—hot bird’s eye chili flakes and green peppers.
BBQ CHICKEN & MUSHROOM
Tender chicken breast, mushrooms, red peppers and mozzarella cheese on a ranch base.
THE BIG MEAT FEAST
A carnivore’s delight. Ground beef, bacon, salami, pepperoni and capicola on a ranch base.
Roasted Chicken, Banana Peppers, Mozzarella Cheese on a Sriracha Ranch Base.