THE FLYING CANOE

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SATURDAY SOCIAL

EACH ITEM ONLY $6.95!

SATURDAY SOCIAL

All items $6.95! | 5PM – Late | Dine in only

STARTERS

(V) VEGETARIAN | (G) GLUTEN AWARE | (S) SPICY

MAPLE BACON POTATO SKINS (G)

Russet potatoes, cheddar & mozzarella cheese, crisp maple bacon, green onion+ sour cream.

The Canoe recommends adding braised beef for $2.95

BBQ STACKED RIBS

slow cooked pork back ribs, quickly fried crisp, smoky bbq sauce, peppered fries.

FINGERS & FRIES (G)

fried chicken tenders with peppered fries, honey mustard dip.

CRISPY CHICKEN WINGS (G)

salt & pepper, hot, lemon pepper, honey garlic, dill pickle, or bbq.

The Canoe recommends adding ranch with carrots and celery sticks for $1

CANOE POUTINE

Peppered fries, maple bacon, cheese curds, and gravy.

PEROGIES (V)

Cheddar cheese stuffed dumplings, pan fried, chipotle mayo, roasted red pepper, sour cream & green onions.

The Canoe recommends adding crispy maple bacon for $1.95

CHILI CORN MESO DIP (V)

russet potatoes, cheddar & mozzarella cheese, crisp maple bacon, green onion+ sour cream.

CHICKEN SANDWICH

Hot, creamy 3 cheese dip, smoky chipotle pepper, roasted corn & spinach, tortilla chips + fresh herb pan bread for dipping. 

The Canoe recommends extra fresh herb pan bread for $1.50

CHICKEN SANDWICH

russet potatoes, cheddar & mozzarella cheese, crisp maple bacon, green onion+ sour cream.

russet potatoes, cheddar & mozzarella cheese, crisp maple bacon, green onion+ sour cream.

SALADS

(V) VEGETARIAN | (G) GLUTEN AWARE | (S) SPICY

The Canoe recommends adding marinated chicken or braised beef $2.95

CEASAR SALAD

Romaine lettuce, creamy caesar dressing, croutons, maple bacon bits, parmesan cheese, fresh lemon.

QUINOA & GREEN APPLE (V) & (G)

Crisp apple, sweet corn, grape tomatoes, organic greens, cucumber, and cashews.

UNION STREET NOODLE SALAD

Marinated chicken, chow mein noodles, suey choi, green onions, pea shoots, cashews, cucumber, and tamari soy-sesame-ginger dressing.

The Canoe recommends adding a side of hot sauce for $1

BEET AND GOAT CHEESE (V) & (G)

Roasted beets, candied pecans, organic greens, goat cheese, fresh basil with balsamic vinaigrette.

TORTILLA

(V) VEGETARIAN | (G) GLUTEN AWARE | (S) SPICY

SOFT TACOS (S)

Taco beef or marinated chicken, soft flour tortillas, cheddar cheese, crisp lettuce, fresh salsa + sour cream to dip

CHICKEN CAESAR WRAP

Marinated chicken, creamy caesar dressing, romaine lettuce, parmesan cheese in a tomato wrap with peppered fries.

QUESADILLA

Marinated chicken, braised beef or vegetarian in a flour tortilla with shredded cheddar, sautéed peppers + onions, sour cream + fresh salsa.

NACHOS FOR ONE (V) & (S)

Nacho chips, cheddar cheese, jalapeños, tomato, green onions. fresh salsa + sour cream.

The Canoe recommends adding guacamole for $1.95 and marinated chicken or braised beef for $2.25 each

BAJA FISH TACO

Light cerveza battered white fish, roasted red pepper, chipotle mayo, sweet corn salsa, crisp shredded cabbage, cilantro with soft flour tortillas.

The Canoe recommends adding shredded cheddar for $1.75, hot sauce for $1, and guacamole for $1.95

BETWEEN BREAD

(V) VEGETARIAN | (G) GLUTEN AWARE | (S) SPICY

Served with peppered fries | substitute yam fries, onion rings, poutine or caesar salad for $1.95

SMOKEY BBQ BURGER (S)

Premium Alberta beef, smokey bbq, jalapeño, cheddar cheese, shredded lettuce + tomato on a toasted bun

WORKS BURGER

Premium Alberta beef, maple bacon, cheddar, caramelized onions, shredded lettuce + tomato on a toasted bun

BBQ CHICKEN

Marinated chicken, smoky bbq sauce, cheddar, crispy onion strings, shredded lettuce on a toasted bun.

The Canoe recommends adding crisp maple bacon for $1.95

GRILLED CHEESE (V)

Cranberry sourdough, cheddar parmesan & goat cheese, sun dried tomato pesto, and fresh basil.

The Canoe recommends adding crisp maple bacon for $1.95

BRAISED BEEF DIP AU JUS

Slowly braised beef, horseradish, crispy onion strings on a toasted baguette with rosemary au jus to dip.

The Canoe recommends adding cheese curds for $1.75

MUSHROOM SWISS BURGER

Premium Alberta beef, sautéed mushrooms, swiss cheese, shredded lettuce + tomato on a toasted bun.

The Canoe recommends adding shredded cheddar for $1.75, hot sauce for $1, and guacamole for $1.95

BIG BOWLS

(V) VEGETARIAN | (G) GLUTEN AWARE | (S) SPICY

CANOE CRISPY MAC N’ CHEESE (V) & (S)

Creamy 3 cheese, roasted red pepper alfredo sauce, crunchy corn flake, fresh mayo, fresh thyme + parmesan crust.

The Canoe recommends adding fresh herb pan bread for $2.25 and/or crisp maple bacon for $1.95

BRAISED BEEF SPAGHETTI

fresh herbs, tomato marinara, hint of cream + slow cooked braised beef.

The Canoe recommends adding fresh herb pan bread for $2.25

SUN DRIED TOMATO PESTO PENNE (V)

Sun dried tomato pesto, onion, light cream sauce, parmesan + green onions.

The Canoe recommends adding marinated chicken and fresh herb pan bread for $2.25 each and/or crisp maple bacon for $1.95

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