TO START OR SHARE
BONELESS PORK BITES
Marinated pork tenderloin, cilantro gremolata and honey mustard sauce. • 12
Corn tortilla chips, jalapeño peppers, pickled onion,tomatoes, green onion cheddar cheese, sour cream and salsa. • 14
Panko breaded, lemon pepper, green onion and tzatziki. • 13
CORNMEAL CRUSTED CHICKEN WINGS (GF)
Barbeque, salt & pepper, buffalo, Sriracha ranch, honey garlic and lemon pepper. • 15
BAKED BRIE (V)
Phyllo wrapped brie, shallots, apple chutney and crostini. • 13
BAKED BRUSCHETTA (V)
Tomato, confit garlic, parmesan, balsamic reduction and focaccia crisps. • 10
SOUP & SALAD
ROASTED TOMATO SOUP (GF, V)
Confit tomato, crème fraiche and herb oil. • 7
CASHEW KALE CAESAR (V)
Kale, focaccia croutons, smoked cashews,caesar dressing, fried capers and parmesan. • 14
GREEN SALAD (GF, V)
Artisan greens, roasted pumpkin seeds, goat cheese and honey pear vinaigrette. • 12
NICOISE SALAD (GF, DF)
Seared tuna, roasted potato, green beans, olives,grape tomatoes, hardboiled egg and lemon vinaigrette. • 16
PERFECTLY PAIRED PINTS
ENJOY ONE OF OUR PERFECTLY PAIRED ITEMS WITH A CHILLED 16OZ PINT FOR $15
Bavarian bratwurst, sauerkraut, grainy mustard and fresh roll.
PAIRED WITH: FLYING CANOE LAGER
BRAISED BEEF YORKSHIRES
Horseradish cream and veal demi.
PAIRED WITH: PHILLIPS BLUE BUCK
WEST COAST BEER BLINIS
Smoked salmon, fried capers and fried onion.
PAIRED WITH: CUMBERLAND FOREST FOG
PULLED PORK SLIDERS
Duo of pulled pork sliders, sweet & spicy pork and cabbage slaw.
PAIRED WITH: VIB PIPERS PALE ALE
Fresh potato chips and southwest cheese sauce.
PAIRED WITH: PHILLIPS CITRICITY
CHICKEN & WAFFLE
Oat crusted fried chicken, buttermilk waffles and spicy aioli.
PAIRED WITH: WOLF BLACK & TAN
SANDWICHES & PUB FARE
SERVED WITH YOUR CHOICE OF GREEN SALAD, KALE CAESAR SALAD, CUP OF SOUP, OR FRIES
Grilled 6oz NY strip steak, mushrooms, onion rings and grilled baguette. • 19
Grilled chicken, spicy aioli, smoked Gouda, tomato chutney, focaccia bread and artisan greens. • 16
MANCHURIAN VEGETABLE WRAP (V)
Spinach tortilla, rice, spicy cauliflower,pickled carrots, green onions and Sriracha ranch. • 14
PULLED PORK QUESADILLA
Corn tortilla, smoky pulled pork, peppers, sour cream,salsa, cheddar cheese, green onions and tomato. • 14
Alberta beef, braised onions, fresh bread and rosemary jus. • 15
CLASSIC CHEESE BURGER
6oz beef patty, lettuce, tomato, red onion,brioche bun, cheddar cheese and dijon mayo. • 15
BACON ONION BURGER
6oz beef patty, bacon onion jam, brioche bun, Swiss cheese and dijon mayo. • 15
FISH & CHIPS
Lemon dill battered haddock, house coleslaw and tartar sauce.
• 14 one piece
• 16 two piece
FLYING CANOE ENTRÉES
WILD PACIFIC SALMON
Sockeye salmon, garlic glaze, salsa verde,barley risotto and seasonal vegetables. • 25
CHICKEN & RIBS (GF)
Barbeque pork ribs, jerk chicken, grilled pineapple salsa,
sour cream mashed potatoes and seasonal vegetables. • 24
BEEF & PRAWNS (GF)
3oz bacon wrapped beef tenderloin, tiger prawns,sour cream mashed potatoes, seasonal vegetables and veal demi. • 23
PASTAS & BOWLS
Rice noodles, shrimp, chilies, peanuts, cilantro, Thai broth, bean sprouts and scallions. • 18
BAKED CAULIFLOWER MAC & CHEESE (GF)
Roasted cauliflower, gouda cheese,panko herb crust and grilled onion baguette! • 17
SEAFOOD LINGUINE PASTA
Salmon, shrimp, fried capers, pesto cream sauce,grape tomatoes and green onions. • 18
Gluten Free • GF, Dairy Free • DF, Vegetarian V
Ask about our gluten free options, as many of our dishes can be made gluten free.Please let your server know of any food allergies you may have.
Why do we buy local?
Because we like to cook with our friends and we trust what they do. We know the people we buy from because they live and work nearby. They have a hand in their craft and together we share a passion for great food, beer, wine and life.
Thanks for coming in!