SHARE PLATES

TACOS

17

Three Soft Taco Shells filled with Battered Fish or Grilled Chicken, Salad, Onions, Salsa and Cilantro. 

VALLEY POUTINE

14

French Fries, Cheese Curds and House Made Gravy.

Add Chicken 4

ALBACORE TUNA POKE

16

Yellow Fin Tuna, Wakame, Pickled Ginger and Wonton Crisps.

DILL CHIPS

9

Fresh Potato Chips, Casa Fresco Topped with Jalapeños.

SHAREPLATTER

28

Wings, Dry Ribs, Onion Rings and Spinach Dip.

ONION RINGS

9

Beer battered and fried golden.

DRY RIBS

15

Served with Ranch.

FOUR CHEESE SPINACH DIP

16

House Made Creamy Blend of Four Cheeses, Spinach, Red Pepper and Onion. Served warm with Pita Chips.

MOUNTAIN RANGE NACHOS

20

House Made Chips, Baked with Red Onions, Tomatoes, Bell Peppers, Cheddar and Mozzarella. Topped with Jalapenos, Green Onions, Salsa and Sour Cream.

Extra Cheese • 4½ | Add Guacamole • 2½ | Add Beef • 5½

CALAMARI

15

Lightly Breaded Calamari with Sliced Red Peppers, Onions and Fresh Tzatziki.

CHICKEN WINGS

15

Crispy Wings with your choice of: Salt & Pepper, Sweet Chili Lime, Whiskey BBQ, Honey Garlic, Lemon Pepper, Sriracha Ranch, Hot Sauce or Extra Hot!

SALADS & SOUP

FRESH MADE DAILY SOUP

6 or 9

Daily creation, made with only the freshest ingredients.

SEAFOOD CHOWDER

9 or 12

Our award winning Chowder, made from Fresh Fish, Clams and Cream.

GREEN SALAD

14

Artisan Greens, Roasted Pumpkin Seeds, Goat Cheese and Honey Pear Vinaigrette.

CALIFORNIA CHICKEN SALAD

17

California Greens topped with Red Peppers, Fresh Tomatoes, Crumbled Feta Cheese, Raisins, Croutons, Mixed Seeds and Nuts and finished with our Spicy Honey Citrus Dressing topped with a Freshly Grilled Chicken Breast.

CHICKEN CAESAR SALAD

18

Crisp Romaine Lettuce, Parmesan Cheese, Bacon and Garlic Croutons in our Housemade Dressing and topped with Juicy Blackened Chicken Breast.

TRADITIONAL CAESAR SALAD

14

Same as above, but no Chicken!

COBB SALAD

17

Grilled Chicken Breast, Blue Cheese, Crisp Bacon, Grape Tomatoes, Hardboiled Egg and Lemon Vinaigrette.

WHY NOT ADD?

PRAWNS • 7 | CHICKEN • 7

BUILD YOUR OWN PIZZA

THREE TOPPINGS!

20

ADD SINGLE TOPPINGS

1

BASE

Tomato Sauce • Ranch Sauce

MEAT

Bacon • Cabrese • Capicola • Chicken Breast Salami • Ground Beef • Roasted Ham

CHEESE

Asiago • Cheddar & Monterey Jack • Mozzarella

OTHER

Green Peppers • Pineapple • Red Peppers • Red Pepper Flakes Basil • Hot Bird Eye Chili Flakes • Mushrooms • Sliced Vine Tomatoes

WEST COAST PIZZAS

RICK’S SPECIAL

22

Black Tiger prawns sautéed in garlic butter, red pepper flakes and a ranch base with mozzarella cheese and green onion garnish.

CLASSIC MARGHERITA

17

Sliced vine tomatoes, baby bocconcini, basil and mozzarella. A classic Italian pizza! 

NYMPH FALLS

20

Mushrooms, black truffle oil, garlic butter and mozzarella.

THE SICILIAN

21

Traditional pepperoni and mozzarella cheese.

FOUR CHEESE

20

Mozzarella, cheddar, Asiago and Monterey Jack grated and baked with a rich tomato sauce.

HAWAIIAN LUAU

21

Classic Hawaiian pizza with roasted ham, bacon and pineapple.

THE SOPHIA LOREN

21

Three hot Italian meats—cabrese, capicola, salami—hot bird’s eye chili flakes and green peppers.

BBQ CHICKEN & MUSHROOM

21

Tender chicken breast, mushrooms, red peppers and mozzarella cheese on a ranch base.

THE BIG MEAT FEAST

22

A carnivore’s delight. Ground beef, bacon, salami, pepperoni and capicola on a ranch base.

BLAZING CHICKEN

21

Roasted Chicken, Banana Peppers, Mozzarella Cheese on a Sriracha Ranch Base.

BIGGER BITES

RIBS

26

Slow cooked, fall-off-the-bone Pork Back Ribs seasoned with BBQ Spices, Brushed with BBQ. Served with Fries and Coleslaw.

RIB AND WING COMBO

24

Talk about the best of both worlds! A third Rack of our Slow-Cooked, fall-off-thebone Pork Back Ribs paired with four of our famous Chicken Wings, with your choice of Wing Sauces. Served with Fries and Coleslaw.

BUTTER CHICKEN

21

Fresh tandoori roasted chicken in our own butter curry sauce with grilled Naan bread and cilantro basmati rice.

PAN SEARED SOCKEYE

24

Pan seared sockeye fillet, finished with honey and lime and served with seasonal potatoes and vegetables.

FISH & CHIPS

1 piece 14 | 2 piece 19

Using Chef’s choice of seasonal white fish that is hand battered and fried golden brown with coleslaw and tartar sauce. Product may change according to season.

BALSAMIC CHICKEN

23

Freshly Grilled Double Chicken Breast topped with our House-Made Balsamic Cream Sauce. Served with Mashed Potatoes and Freshly Steamed Veggies.

BURGERS & SANDWICHES

SERVED WITH FRIES | YAM FRIES • 2 | CAESAR OR TOSSED • 1½ POUTINE • 2½ | ONION RINGS • 1½ | ADD GRAVY • 1½

CHICKEN SANDWICH

16

Grilled Chicken, Spicy Aioli, Smoked Gouda, Tomato Chutney, Focaccia Bread and Banana Peppers.

BEEF DIP

18

Alberta Beef, Braised Onions, Swiss Cheese, fresh Bread and Rosemary Jus.

BUFFALO CHICKEN

17

Freshly breaded Chicken Breast tossed in our medium Wing Sauce and topped with shreddedLlettuce, Tomato and Ranch on a Brioche Bun.

BACON ONION BURGER

18

6oz Beef Patty, Bacon Onion Jam, Brioche Bun, Swiss Cheese and Dijon Mayo.

CLASSIC CHEESE BURGER

17

6oz Beef Patty, Lettuce, Tomato, Red Onion, Brioche Bun, Cheddar Cheese and Dijon Mayo.

THE WHISKEY BURGER

18

6oz Beef Patty, Whiskey BBQ Sauce, Swiss Cheese and Smoky Bacon on a Brioche Bun.

PASTAS

CHICKEN BACON MUSHROOM LINGUINI

21

Grilled and Sliced Fresh Chicken Breast with Sautéed Bacon and Mushrooms. Tossed in a Parmesan Alfredo Sauce.

WEST COAST SEAFOOD PASTA

24

Selection of Fresh West Coast Seafood and Shellfish in a Rich Herb Alfredo Sauce.

BAKED CAULIFLOWER MAC & CHEESE

18

Roasted Cauliflower, Gouda Cheese, Panko Herb Crust and Grilled Onion Baguette!

HOUSE MADE DESSERTS

CHOCOLATE MOUSSE CHUNK CHEESECAKE

9 ½

Chocolate mousse with chunks of cheesecake on a chewy sponge base, topped with caramel drizzle, almonds and walnuts.

TURTLE MOLTEN LAVA CAKE

9 ½

Moist and fudgy chocolate lava cake with oozing caramel center.

“FLOURLESS” BROWNIE

8

It may be gluten free, but it is definitely not flavour free. Our Super Rich Brownie is sure to please!